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Catering menu: BBQ

Minimum of 25 persons, $45 pp

Main items included:

  • Rustic ciabatta rolls (V)
  • Apple and beetroot salad (GF) (DF)
  • Chargrilled vegetable and feta salad with tabbouleh (V)
  • Tuscan green salad (GF) (V)
  • Grilled pork sausage (GF) (DF)
  • Herb marinated steaks (GF) (DF)
  • Peri-Peri chicken drumsticks (GF) (DF)
  • Vegetable, tofu, and vegan sausage kebab (GF) (VG)
  • Roasted duck fat potatoes with cilantro sour cream (GF)
  • Raspberry, white chocolate, and pistachio profiteroles (V)
  • Fresh fruit salad (GF) (VG)
  • Coffee and tea

Additional items:

To create a more elaborate menu you can select from the additional options. Please add $5.50 pp for each item.

  • Wilted cucumber salad (GF) (DF)
  • Potato and crunchy vegetable salad (GF) (V)
  • Sriracha butter chicken tulips (GF)
  • Bacon wrapped pineapple (GF) (DF)
  • Korean style BBQ chicken (GF)
  • BBQ pork ribs (GF) (DF)
  • Orange glazed salmon steaks (GF) (DF)
  • Lemon and lime marinated prawns (GF) (DF)
  • Lamb and capsicum kebabs (GF) (DF)
  • Tapenade marinade lamb racks (GF) (DF)
  • Potato and green pea patties (VG)
  • Eggplant, olive, capsicum, and basil rolls (VG)
  • Lemon soy glazed chicken nibbles (GF) (DF)
  • Vegetable and tofu kebab (GF) (VG)

Please note, the use of the BBQs is restricted by location and weather. In bad weather, the menu will be supplied from the main kitchen.

* Prices are per person and are exclusive of GST. Selections and prices are subject to availability and list changes.

Dairy Free – DF

Gluten Free – GF

Vegetarian – V

Vegan – VG