Catering menu: platters


All platters are based on 10 people. Additional servings can be ordered for in increments of 5 or 10 people at an additional $22.00, $25.00, or $27.00 per person respectively.

Platters

Caption

Platters, 2017. Te Papa

Antipasto platter

$220

  • Parma ham
  • San Daniele ham
  • Salami
  • Mortadella
  • Cold smoked salmon
  • Fresh mozzarella
  • Artichokes
  • Green and black olives
  • Marinated zucchini and aubergines
  • Sundried tomatoes
  • Pepper dew
  • Caper berries
  • Basil and sundried tomato pesto
  • Ciabatta bread
  • Focaccia bread
  • Grissini sticks

Cheese platter

$250

  • Kikorangi blue cheese (Kapiti)
  • Creamy blue (Kaimai)
  • Double cream brie (Whitestone)
  • Aorangi brie (Kapiti)
  • Camembert (Kaimai)
  • Ramara (Kapiti)
  • Bare Island sheep’s milk feta (Te Mata)
  • Creamy Havarti (Whitestone)
  • Tuteremoana cheddar (Kapiti)
  • Quince paste, selection of crackers, and French baguette

Seafood platter

$270

  • Cold smoked salmon with red onion rings and capers
  • Hot smoked salmon with lime wedges
  • Marinated green shelled mussels
  • Candied tiger prawns with chilli infused pineapple
  • Sautéed scallops with coriander pesto
  • Classical shrimp cocktail
  • Taramosalata, Clevedon oyster
  • Buttered pumpernickel
  • Mini bagels with cream cheese

 

* Prices are per person and are exclusive of GST. Selections and prices are subject to availability and list changes.
 

Dairy Free – DF

Gluten Free – GF

Vegetarian – V

Vegan – VG