Catering menu: school ball buffet


Freshly baked breads and spreads will be served to the table.

Mains (choose two)

  • Honey and sesame chicken with spiced sweetcorn and parsley pilaf (GF)
  • Malaysian beef rendang, coconut rice (DF) (GF)
  • Minute steaks on roast vegetables mash, port jus (GF)
  • Maple glazed ham, creamy mash potato (GF)
  • Herb and sesame sautéed prawn, pepper, udon noodles (DF)
  • Steamed fish, spinach, salsa verde (GF)
  • Italian herbed meatballs on traditional rich pasta sauce served with linguine (DF)
  • Vegetarian Shepherd’s pie (V) (GF)
  • Umbrian style bean stew with parsley pilaf (VG) (GF)

Vegetables (all included in your menu)

  • Cheesy cauliflower and broccoli gratin (V)
  • Garlic roast gourmet potatoes (VG) (GF)
  • Seasonal vegetables (VG) (GF)

Salads (choose two)

  • Grilled shrimp, lemon, and garlic Caesar salad
  • Lemon herb marinated chicken salad (GF) (DF)
  • Thai beef salad (GF)
  • Seasoned Thai slaw with peanut dressing (VG) (GF)
  • Lemon, parsley, and bean salad (VG)

Desserts (choose three)

  • Pecan chocolate mousse shells (GF)
  • Fresh cut fruit salad, warm custard (V)
  • Assorted macarons (V) (GF)
  • Pistachio sponge cake, vanilla cream cheese (V)
  • Chocolate mirror glaze gateaux
  • Meyer lemon tarts, raspberry dusting

Menus are subject to seasonal change and availability.

  • Dairy Free – DF
  • Gluten Free – GF
  • Vegetarian – V
  • Vegan – VG