Catering menu: school ball buffet


Freshly baked breads and spreads will be served to the table.

Mains (choose two)

  • Minute steak on smoked kumara mash with basil butter (GF)
  • Beef Stroganoff on spinach fettuccine
  • Butter chicken with basmati rice and papadum (GF)
  • Honey and sesame glazed chicken thighs on mushroom rice (GF) (DF)
  • Lamb korma with jasmine rice (GF)
  • Shepherd’s pie (GF)
  • Blackened fish of the day on spiced rice topped with spicy pineapple salsa (GF)
  • Salmon cakes on carrot purée with soy and spring onions (GF)
  • Honey glazed ham on creamy mash potatoes (GF)

Vegetables (all included in your menu)

  • Vegetable bake with tomato sauce (GF) (DF) (V)
  • Selection of seasonal vegetables (V)
  • Vegetable tagine with chickpeas (GF) (VG)

Salads (choose two)

  • Seasonal baby greens with tamarillo dressing and croutons
  • Asian quinoa salad (DF) (VG)
  • Moroccan spiced orzo salad with sundried tomatoes and minted yoghurt dressing (V)
  • Tomato and cucumber salad topped with raspberry marinated lamb strips (GF) (DF)
  • Red rice salad with grated carrots, cucumber, mung bean sprouts, snow pea shoots, and toasted sunflower seeds with feijoa dressing (GF) (DF) (VG)
  • Spicy cauliflower and chick pea salad (GF) (DF) (VG)

Desserts (choose three)

  • Crème caramel (GF)
  • Tiramisù
  • Fresh fruit salad (GF) (VG)
  • Chocolate éclairs
  • Chocolate brownie with cream
  • Traditional trifle
  • Mini sponge roll with vanilla cream
  • Chocolate mud slice
  • New York cheesecake
  • Yoghurt and fruit tarts

Menus are subject to seasonal change and availability.

Dairy Free – DF

Gluten Free – GF

Vegetarian – V

Vegan – VG