Te Papa Cafe menu

Food and beverages currently available in the Level 1 Cafe.

Food is served 9am – 3pm.
Drinks are served 9am – 5pm.

Please note: the museum opens at 10am.

Hot drinks | Kawhe me te tī

Flat white / Caffè latte / Cappuccino / Mochachino$5 / $6
Long black / Short black / Americano$4.50
Fluffy$2.50
Hot chocolate$5 / $6
Chai latte$5 / $6
Hot lemon, honey, and ginger / Hot blackcurrant$5.50
Decaf / extra shot$1
Oat / coconut milk$1
Vanilla / caramel / hazelnut syrup$1
Tea: English Breakfast / Earl Grey / Peppermint / Green / Kawakawa / Red Star$5

Chilled drinks | Inu mātao

Coke / Coke No Sugar / L&P$5.50
Pump still water$4.50 / $5.50
Mac’s range$6
Allganics range$6
Karma Cola range$6
Lipton iced tea$6
Kombucha$7
Juice by the glass: orange or apple$4 / $6
Berry smoothie$6

Iced drinks | Inu tio

The following are served with ice cream and whipped cream. Please let our staff know if you’d prefer no ice cream and/or no whipped cream.

Iced coffee$9
Iced chocolate$9
Iced mocha$9

The following are served on ice.

Iced Americano$5
Iced caffè latte$6
Iced matcha$7
Kid’s iced chocolate$4.50

Wine, beer, and cider

Please ask staff for our selection of wines.

House white wine$12
House red wine$12
Cider (4.5%)$10
Heineken (5%)$10
Panhead Supercharger APA (5.7%)$12
Amstel Light (2.5%)$8
Heineken 0.0 (0%)$8

Kai | Food

Please place your order at the counter and make staff aware or any allergies when ordering.

Eggs on toast

Eggs your way on toast (or potato rosti: +$3).

Gluten-free/dairy-free/vegetarian on request.

$12.50

Mince on toast

Classic beef mine and seasonal greens on toast.

Vegetarian option: Portobello mushroom and Hollandaise sauce.

Add an extra egg for $3.

Gluten-free/vegan on request.

$18.50

Pasta of the day

Bacon, mushroom, and spinach in a creamy Parmesan sauce.

Vegetarian option: Spinach and mushroom in a roasted capsicum tomato basil sauce.

Dairy-free/vegan on request.

$22

Eggs Benedict

Choice of bacon or spinach (or smoked salmon: +$4) on a herb potato rosti with Hollandaise sauce.

Gluten-free.

$20.50

Open bacon and egg

Streaky bacon and poached egg with tomato relish, tomato slice, garden green, and grated Parmesan.

Add an extra egg and Hollandaise sauce for $5.

$19

Seasonal soup

Served with toasted sourdough.

Gluten-free on request.

$16

Waffle

Served with maple syrup, fresh banana, berry compôte, mascarpone, and chocolate sand.

Add bacon for $4.

$19.50

Prime Angus beef burger

Served with mesclun, tomato, onion jam, sliced picke, melted cheese, and spicy aioli in a milk bun, with fries.

Gluten-free/dairy-free/vegetarian/vegan on request.

$22

Beer-battered fish and chips

Served with a side salad and tartare sauce.

Dairy-free/gluten-free on request.

$24

Specialty dish

See our menu board for our special dish – available from 11am while stock lasts.

$22

Sides

Halloumi
Smoked salmon
$8
Roasted vine tomato
Wilted spinach
Portobello mushroom
Avocado (seasonal)
Green salad with balsamic
Sausage
Egg
Streaky bacon
Potato rosti
Toast (gluten-free on request)
$6

Kids’ kai

Bolognese

Beef bolognese with Parmesan cheese.

Vegetarian/vegan on request.

$12

Chicken and fries

Chicken nuggets with fries and dip.

Gluten-free on request.

$10.50

Fish and chips

Battered fish and chips.

Dairy-free/gluten-free on request.

$12

Mac and cheese

Vegetarian pasta with cheese.

$10

Beef slider and fries

Beef burger with cheese, garden green, sliced tomato, and tomato sauce.

Vegetarian on request.

$12

Make it a meal!

Add a kids’ juice box and a kids’ sweet item (jelly, biscuit, or fruit skewer).

$4.50