Te Papa Cafe menu

Food and beverages currently available in the Level 1 Cafe.

Food is served 9am – 3pm.
Drinks are served 9am – 5pm.

Coffee and tea | Kawhe me te tī

  Regular Large
Flat white $5 $6
Caffè latte $5 $6
Cappuccino $5 $6
Mochaccino $5 $6
Piccolo $5 $6
Short black $4.50
Long black $4.50
Americano $4.50


  Regular Large
Fluffy $2.50
Hot chocolate $5 $6
Chai latte $5 $6
Hot matcha $6.50
Hot lemon, honey, and ginger $5.50
Hot blackcurrant $5.50


Decaf / extra shot $1
Oat milk / coconut milk $1
Vanilla / caramel / hazelnut syrup $1


English Breakfast tea $5
Earl Grey tea $5
Peppermint tea $5
Green tea $5
Kawakawa tea $5
Red Star tea $5

Chilled drinks | Inu mātao

Coke / Coke No Sugar / L&P $5.50
Pump still water $4.50 (400ml)
$5.50 (750ml)
Mac’s range $6
Allganics range $6
Karma Cola range $6
Lipton peach iced tea $6
Kombucha $7
Soda water (by the glass) $3.50
Tahitian lime and mint soda (by the glass) $5.50
Passionfruit soda (by the glass) $5.50
Orange or apple juice (by the glass) $4 (small)
$6 (regular)
Simply squeezed berry smoothie $6

Iced drinks | Inu tio

The following are served with ice cream and whipped cream. Please let our staff know if you’d prefer no ice cream and/or no whipped cream.

Iced coffee $8
Iced chocolate $8
Iced mocha $8

The following are served on ice.

Iced Americano $6
Iced caffè latte $6
Iced matcha $7
Kid’s iced chocolate $4.50

Wine, beer, and cider

Please ask staff for our selection of wines.

House white wine $12
House red wine $12
Cider $10
Lager $10
Craft beer $12

Food | Kai

Please place your order at the counter and make staff aware or any allergies when ordering.

Eggs on toast

Eggs your way on sourdough (or potato rosti: +$3).

Gluten-free/dairy-free option available on request.


Mince on toast

Classic beef mince with seasonal green on sourdough. Add an extra egg for $3.

Vegetarian option: Parkvale portobello mushroom and Hollandaise sauce.

Gluten-free/vegan option available on request.


Chef’s pasta

Bacon, mushroom, and spinach in a creamy Parmesan sauce.

Vegetarian option: Spinach and mushroom in a roasted capsicum tomato basil sauce.

Dairy-free/vegan option available on request.


Eggs Benedict

Choice of bacon or spinach (or smoked salmon: +$4) on a herb potato rosti with Hollandaise sauce.



Open bacon and egg

Streaky bacon and poached egg with tomato relish, tomato slice, garden green, and grated Parmesan. Add an extra egg and Hollandaise sauce for $5.


Seasonal soup

Served with toasted sourdough.

Gluten-free option available on request.



Served with maple syrup, fresh banana, berry compote, mascarpone, and chocolate sand. Add bacon for $4.


Prime Angus beef burger

Served with mesclun, tomato, onion jam, sliced pickle, melted cheese, and spicy aioli in a milk bun, with fries.

Gluten-free/dairy-free/vegetarian/vegan option available on request.


Beer-battered fish and chips

Served with a side salad and tartare sauce.

Dairy-free/gluten-free option available on request.


Specialty dish

See our menu board for our special dish – available from 11am while stock lasts.



Smoked salmon


Roasted vine tomato
Wilted spinach
Portobello mushroom
Avocado (seasonal)
Green salad with balsamic
Streaky bacon
Potato rosti
Toast (gluten-free available on request)


Kids’ kai


Beef bolognese with Parmesan cheese.

Vegetarian or vegan available on request.


Chicken and fries

Chicken nuggets with fries and dip.

Gluten-free option available on request.


Fish and chips

Battered fish and chips.

Dairy-free and gluten-free options available on request.


Mac and cheese

Vegetarian pasta with cheese.


Beef slider and fries

Beef burger with cheese, garden green, sliced tomato, and tomato sauce.

Vegetarian option available on request.


Make it a meal

Add a kids’ juice box with a kids’ sweet item (jelly, biscuit, or fruit skewer).


Please order at the till when you’re ready. enjoy your meal!